Vitarich Corporation received today, 29 October 2020, the Certificate of Registration for HACCP or Hazard Analysis and Critical Control Points certifying that its Management Systems and Processes for verification & delivery of raw and frozen chicken, including giblets, has been assessed and registered against the provisions of HACCP adopted by the Codex Alimentarius Commission. The Certificate was issued by NQA Certification Limited after the Corporation's application and requirements was submitted and reviewed thoroughly.
The said Certificate is in line with Vitarich's mission to continuously adopt new business development programs and technological advancement that will enhance quality of products and services that it provides and delivers to its stakeholders.
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